Have you spotted the little white Japanese Turnips at the market these past few weeks? Connor, the farmer at Rice’s Roots, expects to have more this week. He loves to just slice and eat them, while we like to quarter and sauté in some olive oil and garlic. Either way, these gems are mild and delicious. Learn more about this lovely vegetable from Six Burner Sue.
This week’s newsletter is chockful of everything you’ll want to know! Be sure to read it here.
