Week 2

This week, we welcome two new vendors who will join us every other week. Hot Soup is Cool, and Drew’s Stews provides hand-crafted, delicious and healthy soups, suppers and sides. Gold medal winning House Bear Brewing makes mead and your future favorite brew! Both vendors accept pre-orders.

All the details are in this week’s newsletter.

New Safety Guidelines as We Open

We so look forward to sharing the start of the Farmers Market season with you this week! Many of your favorite vendors will be back, as well as a large number of new ones. This year, we are starting our market with 20 vendors!

For all the details of this week’s market, please view our newsletter

Vendors June 3rd

Next week is the big day and we look forward to seeing you at the first market of the season! As guidance and mandates continue to shift, our safety measures will reflect some changes. We’ll have them available soon. As in previous years, we match up to $20 of SNAP/EBT/p-EBT.

Correction: We meant to list Baby Greens of Boston as our first produce. We look forward to working with them! Correct list is:

Produce:  Baby Greens of BostonBrigham FarmRice’s Roots Farm
Baked GoodsBread ObsessionDoris’ Peruvian PastriesHumble Bones Granola
Specialty FoodsBart’s Ice CreamCraic Hot SauceDeano’s PastaNative Colombian CoffeePeg’s PreservesQ’s NutsSamira’s HomemadeUrban Spice World
Artisans and CraftsBeads by BeardsleePersonalized for You Masks, Woodworking by Jess
MiscellaneousElzire’s Acre Goat Milk Soap, Garbage to Garden CompostTrove Green Provisions

For a list of vendors and happenings, click here.