Have you spotted the little white Japanese Turnips at the market these past few weeks? Connor, the farmer at Rice’s Roots, expects to have more this week. He loves to just slice and eat them, while we like to quarter and sauté in some olive oil and garlic. Either way, these gems are mild and delicious. Learn more about this lovely vegetable from Six Burner Sue. 

This week’s newsletter is chockful of everything you’ll want to know! Be sure to read it here.

Knife Sharpening, yoga at 5, a full line-up of music, and all the vendors.. Full details are in the newsletter right here.

This week is the first week of peach season! Yep, Deershorn farm will bring its early-crop peaches, so get ready to enjoy them however you like them: with baby greens for salad, with vanilla ice cream, or straight out of hand. Enjoy!

For all the details, read the newsletter here.