Week 3, 6/17

One of the great things about shopping at the market is that you can get wonderful recommendations on how to use the products. Here’s a great example from Baby Greens of Boston, who turned their sprouts into pesto and served it over some Deano’s Triangoli. 

For all the details this week, read the newsletter here.

New Safety Guidelines as We Open

We so look forward to sharing the start of the Farmers Market season with you this week! Many of your favorite vendors will be back, as well as a large number of new ones. This year, we are starting our market with 20 vendors!

For all the details of this week’s market, please view our newsletter