Apples? Or Peaches? That was the question on We Are Not Martha’s instagram feed this week, and we were so grateful that right now, both are available so there’s no need to pick! She had a great recipe for both apple and peach simple syrup, which can be used to sweeten your coffee, in a cocktail, even in salad dressings and marinades. These syrups are a fantastic way to save the season’s bounty.
For details on all our vendors, performers, and community participants, read the newsletter here.