All the details for this week are in the newsletter.
Week 17 Vendors
Brigham Farm
Harper’s Farm
Melly’s Cookies
Peg’s Preserves
Q’s Nuts
Scott Brothers Meat
Shady Pine Farm
Source Bakery
To those who celebrate, Shanah Tovah from your friends at the Medford Farmers Market! Whether it’s a holiday or not, sharing a meal with your prepared market goods is always memorable. Chop Chop Magazine recently ran an article to help families share a mealtime together. Lots of recipes are linked, but this butternut squash soup is certainly the most seasonal! To make it vegan, just sub vegetable stock for the chicken stock. We’ll see you at the market!