There was yoga. There was wine. There was music, soccer, and snacking. Thanks to all of you—shoppers, vendors, and entertainers—who came out last Thursday for week 1 of the 2017 Medford Farmers Market! It was awesome to see so many old friends (whaddup, Good Roots Farm?) and new faces (howdy, Freedom Food Farm!). But you know the only thing better than a good party? Another good party! Swing by our riverside celebration of all things green (lettuce, kale, Girl Scouts, Mint Green Monster Cupcakes)  on your way to or from this summer’s one and only Circle the Square. You’ll find us 3–7 p.m. Thursday at the Condon Shell!

• Aaronap Cellars: New-to-us winery, first week at the market!
• Bagel Land: Fresh bagels, breads, brioche (oh, my)
• Brigham Farm: Vibrant veggies, fragrant flowers, GYO seedlings
• Caked Boston: All together now…cupcakes!
• Deano’s Pasta: Or as we like to call it, “dinner in 5 minutes“
• Freedom Food Farm: Beeeeef! (plus: pork, eggs, veg, flour, more)
• Good Roots Farm: So. Many. Beautiful. Greens.
• Oat Shop: Oatmeal, treats, and iced coffee for that 5 p.m. slump
• Peg’s Preserves: Three words: strawberry-rhubarb jam
• Swissbakers: Because it’s always sandwich p.m.

ALSO STARRING:

• 3–7 pm: Live music by T-Max
• 3–7 pm: You love their cookies. Now meet Girl Scouts live and in person at the community table!

CAITLIN KNOWS STUFF

Not sure how EBT/SNAP works at the market? Can’t find the kayak put-in? Want to talk turnips? Caitlin, our new market manager, has the answers. Find her or her sidekick, assistant manager Gus, at the managers table. You can also get more info on our website, including: