Dinner for 4 for $10 from the Medford Winter Farmers Market
This week: Very Green Frittata and Roasted Butternut Squash
5 eggs: $2.50 (from $6 dozen)
1 bag bok choy: $4
1 leek: $0.50
1 butternut squash: $2-3
$9-10 total
(assumes you have olive oil or butter, salt and pepper at home)
Want to make this?
Grab a recipe at the Market Table on Thursday, 3-7PM.
We’ll post it here afterwards so you can make it any time.