Dinner for 4 for $10 from the Medford Winter Farmers Market


This week: Very Green Frittata and Roasted Butternut Squash



5 eggs: $2.50 (from $6 dozen)
1 bag bok choy: $4
1 leek: $0.50
1 butternut squash: $2-3

$9-10 total

(assumes you have olive oil or butter, salt and pepper at home)

Want to make this? 
Grab a recipe at the Market Table on Thursday, 3-7PM. 
We’ll post it here afterwards so you can make it any time.
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